SPRING MEETING AGENDA
UNIVERSITY OF WYOMING, LARAMIE, WY
ROOM 103, ANIMAL SCIENCE/MOLECULAR BIOLOGY COMPLEX
Saturday, April 10, 1999
9:30 am - 10:15 am: "Food safety in the 1990's", Dr. John Sofos, Dept.of Animal Science, Colorado State University
9:25-9:30 am: Welcome address, President Susan Deines.
10:15 am - 11:00 am: "Bacteriocins of gram-positive bacteria: characteristics and use as preservatives and in therapeutics", Dr. Bibek Ray, Dept.of Animal Science and Dr. Kurt Miller, Dept. Of Molecular Biology, University of Wyoming
11:00 am - 11:30 am: Break, view student posters: Jenny Dockham,"Bluetongue virus replication in three cell lines of Culicoides variipennis", Molecular Biology Major, University of Wyoming; and Morgan McCoy, "Survival of bovine viral diarrhea virus in Wyoming's environment", Molecular Biology Major, University of Wyoming
11:30 am - 11:45 am: Bridget McLaughlin, "Cloning the VSV Indiana N gene" Molecular Biology major, University of Wyoming
12:00 noon: LUNCH SERVED BY THE UNIVERSITY OF WYOMING
FOOD SERVICES CLUB12:30 pm - 1:30 pm: BUSINESS MEETING, ELECTIONS, WEBPAGE, FALL MEETING
1:30 pm - 2:15 pm: "HACCP needs for microbiology research", Dr. Chuck Higgins, Consumer Health Services, State of Wyoming.
2:15 pm - 3:00 pm: "Rabies in Wyoming: Interesting cases", Dr. Ken Mills, Dept. Of Veterinary Science,
University of Wyoming
3:00 pm - 3:45 pm: "Bovine viral diarrhea virus in vaccinated beef herds." Dr. Hana Van Campen, Dept. Of Veterinary Science, University of Wyoming
4:00 pm - Happy hour - "The Library Restaurant and Brewing Company", 1622 East Grand Ave., Laramie, WY