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SPRING MEETING AGENDA
UNIVERSITY OF WYOMING, LARAMIE, WY
ROOM 103, ANIMAL SCIENCE/MOLECULAR BIOLOGY COMPLEX

Saturday, April 10, 1999

 

   9:25-9:30 am: Welcome address,  President Susan Deines.

  9:30 am - 10:15 am: "Food safety in the 1990's", Dr. John Sofos, Dept.of Animal Science, Colorado State University

10:15 am - 11:00 am: "Bacteriocins of gram-positive bacteria: characteristics and use as preservatives and in therapeutics",  Dr. Bibek Ray,   Dept.of Animal Science and Dr. Kurt Miller, Dept. Of Molecular Biology, University of Wyoming

11:00 am - 11:30 am: Break, view student posters: Jenny Dockham,"Bluetongue virus replication in three cell lines of Culicoides variipennis",  Molecular Biology Major, University of Wyoming; and Morgan McCoy, "Survival of bovine viral diarrhea virus in Wyoming's environment",  Molecular Biology Major, University of Wyoming

11:30 am - 11:45 am: Bridget McLaughlin, "Cloning the VSV Indiana N gene" Molecular Biology major,  University of Wyoming

 
12:00 noon:  LUNCH SERVED BY THE UNIVERSITY OF WYOMING
                   FOOD SERVICES CLUB

12:30 pm - 1:30 pm:  BUSINESS MEETING, ELECTIONS, WEBPAGE, FALL MEETING

  1:30 pm - 2:15 pm:  "HACCP needs for microbiology research", Dr. Chuck Higgins, Consumer Health Services,

   State of  Wyoming.

 

 

  2:15 pm - 3:00 pm:  "Rabies in Wyoming: Interesting cases", Dr. Ken Mills, Dept. Of Veterinary Science,
  University of Wyoming

  3:00 pm - 3:45 pm: "Bovine viral diarrhea virus in vaccinated beef herds."  Dr. Hana Van Campen, Dept. Of Veterinary    Science, University  of  Wyoming

    4:00 pm - Happy hour - "The Library Restaurant and Brewing Company",  1622 East Grand Ave.,  Laramie, WY