The diaphragm lies under the last rib and separates the abdominal and chest cavities.
With your knife, puncture the diaphragm while listening for air to rush into the chest cavity. Normally the chest cavity is under negative pressure, keeping the lungs inflated. After death, there should still be negative pressure in the chest cavity unless there has been trauma to the chest.

 

Diaphragm Cut

Now cut the entire right side of the diaphragm away from the rib cage. This allows for the first look into the chest cavity.

Click here to see a clip of the diaphragm being cut. Click the "back" button on your browser to return to this page

With your knife, cut the muscles covering the rib cage along the top of the rib cage, near where the ribs meet the spine.

With the rib (AKA bush) cutters or an ax, cut the ribs along the incision you just created in the muscle. There are 13 ribs that will need to be cut.

Rib Drawing Cutting the Ribs
Cut Ribs

Lift up on the rib cage while cutting any tissue attaching the ribs at the incision site.
Create a handle by cutting a hole in the muscles between the center of the ribs.

Click the photo to the left to view cutting the ribs

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Push down on the ribs, fracturing them at the junction between bone and cartilage. This will create a tray that may be used as a cutting platform during the necropsy.

 

Click on the photo below to view the creation of the rib platform

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Bone Cartilage Junction of Ribs

Now both the abdominal and chest cavities are exposed and can be examined for abnormalities. Any samples needed for culture (bacteria, virus, etc.…) should be taken now to decrease the amount of contamination of the sample.

 

 

Rib Tray
The photo above is taken from the back of the animal. The head is pointing to the top left corner of the picture.
Open chest cavity Open chest cavity
Full Body Drawing

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