November 9, 2015
Four hours of lecture will cover instrumentation, techniques, and common endoscopic abnormalities given as case examples. Techniques presented include esophagoscopy, gastroscoscopy and duodenoscopy. Specific procedures, such as foreign body removal, PEG feeding tube placement, esophageal stricture management and biopsy methods, will be covered. During the four-hour hands-on laboratory, each participant will use a state-of-the-art video endoscope and have enough scoping time to become familiar with upper GI endoscopy, biopsy techniques, and foreign body removal. There will be three participants per dog, and each person will have the opportunity to endoscope at least two different dogs. Technicians may also register to attend the lecture, observe in the laboratory and will learn basic endoscopic equipment care.
Dr. David Twedt, Diplomate ACVIM
Professor, Colorado State University
Dr. Craig Webb, Diplomate ACVIM
Associate Professor, Colorado State University
Standard: $1200.00 if received 1 month prior to course
Late: $1300.00 if received less that 1 month prior to course
Veterinary Technicians: $300; click here for technician registration form.
Note: If you are attempting to register 1 month or less prior to this course please call (970) 297-1273 to confirm availability.
Enrollment is limited. Register Early!
Alternate Registration Process: If you prefer to purchase this course by mail or fax, click here to use the downloadable purchase form.
8:30 a.m.: Registration and Continental Breakfast
9 a.m.-12 p.m.: Lecture
12-1 p.m.: Lunch with the professors (provided)
1-5 p.m.: Laboratory
Registration and Cancellation Information:
Pre-registration is required for all veterinary continuing education conferences. Courses are subject to cancellation when registration is inadequate to cover costs of the program. Registration at least six weeks before the course will help prevent cancellation. Course fee is payable to Colorado State University. Fee includes proceedings, materials, supplies, refreshments and in some cases, lunch. Please see course schedules for more information.
Cancellations and Refunds:
Registration fees are fully refundable until 60 days prior to the course, 50% refundable between 60 and 30 days prior to the course and non-refundable after 30 days prior to the course. Fees will be refunded 100% at any date if vacated spot can be filled.
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