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Introduction to Small Animal Laparoscopy

Laparoscopy is a minimally invasive approach to the abdomen for organ biopsy, diagnostic techniques and surgical procedures. The first day of the course will include lectures on the procedures to be performed in the laboratory, followed by a hands-on session using fresh pig cadavers to practice the basic laparoscopic skills. On the second day the participants will perform laparoscopy on anesthetized dogs. Participants will learn basic approaches and tissue manipulation. Laparoscopic techniques include tissue biopsy (liver, pancreas and kidney) and basic laparoscopic-assisted techniques including, intestinal biopsy and gastropexy. This course is intended for those who have minimal or no experience with laparoscopy. The laboratory is limited in size to three people per animal. Technicians can attend lectures and observe in the laboratory.

CE Credits
12
Instructors
Dr. David Twedt, Dipl. ACVIM Professor, Colorado State University Dr. Eric Monnet, Dipl. ACVS Associate Professor, Colorado State University Dr. Craig Webb, Dipl. ACVIM Assistant Professor, Colorado State University
Dates
April 30-May 1, 2008 November 5-6, 2008
Registration Fees
Standard: $1475 if received 1 month prior to course Late: $1550 if received less that 1 month prior to course Registration fee includes an instructional laparoscopic DVD Technicians: $300 (attend lecture and observe lab)
Enrollment is limited. Register Early! Standard fee if received 1 month prior to the course. Late fee if received less than 1 month prior to the course. If you are attempting to register 1 month or less prior to this course please call 970-297-1273 to confirm availability. Cancellation Information
How to Register?
A. Reserve your seat today by registering online	Online Purchasing Instructions 1. Click here to view course listings 2. Choose Course from course listings 3. Follow Checkout Process
ONLINE PURCHASING INFORMATION: When registering for courses online you will be sent to a secure storefront site hosted by CASHNet.com. Click here for a link to the VeriSign Secure Seal.
B. OR Fill out registration form return by fax/mail	Click to download form PDF 125K
Course Schedule
Day 1
9:00 a.m.- 12:00 p.m.	Lecture on instrumentation and techniques
12:00 p.m. - 1:00 p.m.	Lunch with professors (provided)
1:00 p.m. - 2:00	Laparoscopic techniques(cont)
2:00 p.m. - 5:00 p.m.	Pig cadaver laboratory
Day 2
8:45 a.m. - 9:00 a.m.	Continental breakfast and lab orientation
9:00 a.m. - 1:00 p.m.	Dog laparoscopic laboratory

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REGISTRATION & CANCELLATION INFORMATION

Pre-registration is required for all veterinary continuing education conferences. Courses are subject to cancellation when registration is inadequate to cover costs of the program. Registration at least six weeks before the course will help prevent cancellation. Course fee is payable to Colorado State University. Fee includes proceedings, materials, supplies, refreshments and in some cases, lunch. Please see course schedules for more information.

CANCELLATIONS AND REFUNDS

Registration fees are fully refundable until 60 days prior to the course, 50% refundable between 60 and 30 days prior to the course and non-refundable after 30 days prior to the course. Fees will be refunded 100% at any date if vacated spot can be filled.

ONLINE PURCHASING INFORMATION

When registering for courses online you will be sent to a secure storefront site hosted by CASHNet.com. Click here for a link to the VeriSign Secure Seal.

COURSES

ARTHROSCOPY

ENDOSCOPY

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